Sausage, Egg and Feta Hash
User Reviews
4.0
3 reviews
Good
-
Servings
4
-
Course
Breakfast
Sausage, Egg and Feta Hash
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pounds Yukon gold potatoes cut into small chunks (you could also use red potatoes)
- 1 pound breakfast sausage
- 1/4 cup onion chopped
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 or 8 eggs depending on how many you can fit in your pan
- 2/3 cup crumbled Feta cheese
- fresh minced parsley
Instructions
- Preheat oven to 375°. Place potatoes in a large saucepan and cover with water. Bring to a boil and reduce heat and simmer until almost fork tender, about 6 to 7 minutes. Drain.
- While potatoes are cooking, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon and place on a plate lined with a paper towel. If there is a lot of grease, drain off all but about a tablespoon.
- In that same skillet, heat butter over medium-high heat. Add potatoes and sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, stirring occasionally. Add cook sausage and mix until just combined.
- With the back of a spoon, make seven or eight wells in the potato mixture. Break one egg into each well. Sprinkle with cheese.
- Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley and season with more salt and pepper if needed.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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