Zucchini and Corn Salad with Honey Lime Vinaigrette

For the zoodle salad:

• 1 Zucchini, fresh spiralized
• 1 oz. can corn
• 1/4 cup cherry tomatoes cut in half
• 1 oz. can Kidney beans, low-sodium rinsed and drained
• flat leaf parsley garnish
• Optional: feta cheese

For the vinaigrette

• 3 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• salt and pepper to taste
• 1 lime zest and juice
• 1 tsp. honey (use maple syrup or agave for vegan option)
• red pepper chili flakes (optional)