Zucchini and Thyme Galette
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Unrated
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Prep Time
25 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Course
Main Course
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Cuisine
American
Zucchini and Thyme Galette
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This zucchini recipe has a lattice patterned zucchini that tops a layer of whipped feta cheese, held in place by a thyme pastry crust.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 tick unsalted butter 113 grams/8 tbsp, chilled, roughly chopped into 1/2" cubes
- 1 tbsp thyme leaves fresh or 1 tsp dried
- 1/2 tsp kosher salt
- 4-6 tbsp water ice
- 1 large egg light beaten, for the pastry wash
- 2 long zucchini trimmed and sliced lengthwise into 1/4" pieces
- 60 grams goat cheese such as chevre
- 200 grams feta cheese or ricotta cheese
- 2-3 tbsp milk
- 1 clove garlic
- 2 tsp thyme leaves fresh or 1/2 tsp dried
- 1/4 tsp kosher salt
- 1/4 tsp black pepper fresh ground
Instructions
Pastry Dough:
Filling:
Assembly:
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