Zucchini Blueberry Baked Oatmeal

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    182 kcal

  • Course

    Breakfast

  • Cuisine

    American

Zucchini Blueberry Baked Oatmeal

Start your morning with this delicious Zucchini Blueberry Baked Oatmeal. This healthy oatmeal recipe is easy to make, naturally sweetened with pure maple syrup, and packed with wholesome ingredients for a satisfying breakfast you’ll want to enjoy on repeat.

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Ingredients

Servings
  • Coconut oil cooking spray
  • 2 egg
  • 2 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup milk of choice
  • 1/2 cup maple syrup
  • 1 ½ cup blueberries fresh
  • 1 medium zucchini grated and squeezed

Instructions

  1. Preheat the oven to 375 degrees and spray an 8×8 baking dish with coconut oil.
  2. In a mixing bowl, beat the eggs with the vanilla. Add in the oats, milk, and maple syrup and stir well to combine. Fold in the blueberries and grated zucchini.
  3. Transfer the oatmeal batter into the prepared baking dish. Bake for 35-45 minutes, or until fully set and golden on top.
  4. Serve with yogurt of choice and extra fresh blueberries.

Notes

  • Storing leftovers: Place any leftover baked oatmeal in an airtight container or plastic, in the fridge for up to 4 days.
  • Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
  • Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.

Nutrition Information

Show Details
Serving 1serving Calories 182kcal (9%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.004g (0%) Cholesterol 42mg (14%) Sodium 32mg (1%) Potassium 267mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 181IU (4%) Vitamin C 7mg (8%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1serving
Calories 182kcal 9%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 42mg 14%
Sodium 32mg 1%
Potassium 267mg 6%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 181IU 4%
Vitamin C 7mg 8%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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