Zucchini Boats
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Calories
582 kcal
-
Course
Main Course
-
Cuisine
American
Zucchini Boats
Report
These cheesy, saucy, Italian-inspired Zucchini Boats will sail you to Flavortown!
Share:
Ingredients
- 4 zucchini medium
- 1 tablespoon olive oil
- 1/2 cup onion finely diced
- 2 cloves garlic minced
- 1 pound Italian sausage casings removed, ground
- 1 teaspoon Italian seasoning dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1 tablespoon parsley optional, chopped, fresh
Instructions
- Preheat the oven to 400°F. Coat a large baking dish with cooking spray.
- Cut the zucchini in half lengthwise and scoop out the flesh to create boats. Arrange the zucchini halves in the baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 4 minutes. Add the garlic and cook for another 30 seconds.
- Add the sausage to the skillet and cook, breaking it up with a spatula, until no longer pink, about 5 minutes. Stir in the Italian seasoning, salt, and pepper. Pour in the marinara sauce and simmer for 5 minutes longer.
- Spoon the sausage mixture evenly into the zucchini halves. Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25 minutes, or until the zucchini is tender and the cheese is melted and golden brown. Sprinkle with chopped parsley, if desired, and serve.
Nutrition Information
Show Details
Calories
582kcal
(29%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
21g
(105%)
Cholesterol
110mg
(37%)
Sodium
1712mg
(71%)
Potassium
1066mg
(23%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
942IU
(19%)
Vitamin C
45mg
(50%)
Calcium
355mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 110mg | 37% |
| Sodium | 1712mg | 71% |
| Potassium | 1066mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 942IU | 19% |
| Vitamin C | 45mg | 50% |
| Calcium | 355mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
