Zucchini Boats Grilled & Loaded With White Bean Salad
User Reviews
4.2
10 reviews
Good
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 people
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Calories
143 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
Mediterranean
Zucchini Boats Grilled & Loaded With White Bean Salad
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These Grilled Zucchini Boats Loaded With White Bean Salad are a delicious yet simple vegetarian recipe for hot summer days! A healthy, easy to make zucchini recipe that can be served as a starter or a light main course!
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Ingredients
- 4 zucchini medium sized
- pinch salt
- 1 teaspoon olive oil
Filling:
- 1/2 cup mixed herbs parsley, basil and mint, chopped
- 1 cup White beans drained and rinsed
- 1/2 cup cherry tomato halved
- 1 green chili pepper optional for heat, sliced
- 1/3 cup feta cheese crumbled, Greek style
- 1 clove garlic minced
- 1 lemon juiced
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- red onion optional, chopped
- arugula optional, chopped
Notes
- To make this zucchini recipe completely vegan, replace the feta with a vegan cheese or skip it altogether.
- I feel that the stuffing for these Zucchini Boats should be all about YOU! Don't hesitate to make it your own and swap a few things around, but I have to say it's totally delicious as it is!
- When removing the seeds, try to remove whatever you can but don't remove too much. Otherwise, the zucchini might not hold its’ shape for the filling.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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