Zucchini Bread
User Reviews
4.9
Zucchini Bread
Description
This Zucchini Bread recipe starts by grating fresh zucchini without draining, allowing its natural moisture to integrate fully into the batter. Oils, brown sugar, white sugar, eggs, and vanilla are mixed first, then flour, baking soda, baking powder, salt, cinnamon, and nutmeg are gently folded in. The use of both baking soda and powder supports rise and texture.
After pouring the batter into a greased loaf pan, the bread bakes at 350°F until done, typically 40-45 minutes, with a foil tent added later to prevent excessive browning and aid rising. An optional sugar sprinkle before the final baking stage adds a touch of sweetness and crust. The bread cools before slicing, delivering a moist texture balanced by warm spices and mild zucchini flavor.
This bread suits breakfast or snack use and offers a way to add vegetables subtly to baked goods. The recipe emphasizes accurate measures and thorough mixing for consistent results.
Ingredients
- 2 cups zucchini about 2 zucchini, grated
- 3/4 cup neutral cooking oil such as canola, generic cooking oil
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees. Wash the zucchini well and give it a scrub to remove dirt and pesticides. Grate the zucchini with a box grater. Make sure to firmly press down the zucchini in the measuring cup to get an accurate measurement. No need to drain the zucchini on paper towels -- just throw it into a large bowl.
- Add oil, brown sugar, sugar, eggs, and vanilla. Stir until all mixed together.
- Fold in flour, baking soda, baking powder, salt, cinnamon, and nutmeg. I suggest using a 1.5 lb bread pan measuring 6 x 9 1/2. Spray bread pan with non-stick cooking spray. Pour batter into pan.
- Bake for 40-45 minutes and then place a large piece of aluminum foil over the top of the bread, tenting it well. It is important to tent the foil to allow the bread to rise in the middle. If you want some sugar on the top, sprinkle the top of the bread with sugar. Cook for another 10 minutes. Check the center to see if it is done. Cook longer if needed.
- Let cool to room temperature. Serve with sweet cream butter.
User Reviews
Overall Rating
4.9
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