Zucchini Bread Oatmeal

Name: Zucchini Bread Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup old fashioned oats; 1/2 banana; 1/4 cup grated zucchini; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; pinch of sea salt; 1 cup of unsweetened almond Milk; 1/2 Tablespoon chopped walnuts; 1 Tablespoon almond butter or another type of nut butter

User Reviews

4.1

51 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1
Calories
375 kcal
Course
Breakfast
Cuisine
American

Zucchini Bread Oatmeal

Odette Barnes

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Add veggies and volume to your morning bowl of oats with this zucchini bread oatmeal recipe. It's hearty, filling and will keep you energized all morning!

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Ingredients

Servings

1/2 cup old fashioned oats
1/2 banana sliced
1/4 cup grated zucchini
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
pinch of sea salt
1 cup of unsweetened almond Milk or water
1/2 Tablespoon chopped walnuts
1 Tablespoon almond butter or another type of nut butter

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Instructions

Add oats, banana, zucchini, cinnamon and sea salt to a medium pot. Add almond milk/water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and oats don't stick to the pot. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
Portion oats into a bowl, top with chopped walnuts and almond butter and enjoy!

Nutrition Information

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Serving 1bowl Calories 375kcal (19%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 31mg (10%) Sodium 296mg (12%) Fiber 9g (36%) Sugar 9g (18%)