Zucchini Bread Pancakes with Maple Cream Cheese Topping
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Zucchini Bread Pancakes with Maple Cream Cheese Topping
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Whole wheat pancakes loaded with zucchini and topped with delicious maple cream cheese!
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Ingredients
Zucchini Bread Pancakes
- 1 1/4 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup almond milk unsweetened
- 3 tablespoon yogurt plain, Greek
- 1 egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 cups zucchini excess liquid squeezed out, shredded
Maple Cream Cheese Topping
- 3 ounces cream cheese softened, low fat
- 4 ounces yogurt plain, Greek
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl whisk together the dry ingredients for the pancakes. In a smaller bowl whisk together the wet ingredients. Add the wet ingredients to the dry and fold together until combined. Stir in the shredded zucchini then set aside.
- Preheat a griddle per the manufacturers instructions. While the griddle is heating, whisk together all of the ingredients for the maple cream cheese topping until smooth.
- Scoop about 3 tablespoons or a scant 1/4 cup of the pancake batter onto the greased griddle. Cook the pancakes for about 2 minutes or until bubbles form on top, then flip them over and cook for another 1-2 minutes.
- Serve the pancakes warm topped with the maple cream cheese topping and more maple syrup if desired.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
54mg
(18%)
Sodium
833mg
(35%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 833mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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