Zucchini Bread Recipe
User Reviews
5
9 reviews
Excellent
Zucchini Bread Recipe
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 egg
- 1 cup vegetable oil
- 1½ cups sugar
- 3 medium zucchini grated & well drained (about 2 cups)
- 2 teaspoons vanilla extract
- 2 cups flour sifted
- ¼ teaspoons baking powder
- 2 teaspoons baking soda
- 3 teaspoons cinnamon
- 1 teaspoons salt
- 1 cup raisins
- 1 cup walnuts chopped
- butter for greasing the loaf pans
Instructions
- Preheat oven to 350° F.
- Beat the eggs lightly. Stir in oil, sugar, zucchini and vanilla.
- Sift the dry ingredients together and stir into the egg mixture until well blended.
- Stir in the raisins and walnuts.
- Pour the batter into 2 well greased loaf pans and bake for 1 hour.
- Remove the pans from the oven and let the bread cool in the pans on a rack for 10 minutes.
- Remove the bread from the pans and let cool completely. If you try to slice it when it's hot, it most likely will fall apart.
Notes
- Great toasted in the morning with a little cream cheese.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
