Zucchini Casserole
User Reviews
5
6 reviews
Excellent
Zucchini Casserole
Report
Zucchini meets cheesy goodness in this easy casserole, topped with buttery Ritz crackers. It's the ultimate zucchini side dish!
Share:
Ingredients
- 1 tablespoon vegetable oil
- 3 pounds zucchini sliced
- 1 white onion diced
- 1 teaspoon salt
- 8 ounces sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 large egg
Topping
- 1 leeve Ritz crackers crushed (about 1 cup)
- 2 tablespoons butter melted
- 1/4 cup Parmesan Cheese grated
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or casserole pan.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the sliced zucchini, diced onion, and 1 teaspoon salt. Cooking, stirring frequently, for 7 to 10 minutes, or until zucchini just starts to soften and liquids have been released. Drain the mixture well.
- In a large mixing bowl, stir together 8 ounces sour cream, 1 cup shredded cheddar cheese, 1/2 cup grated parmesan cheese, and 1 large egg until well combined. Add the cooked zucchini and onion mixture to the bowl and gently fold until evenly coated. Transfer the mixture into the prepared baking dish.
- In a small bowl, combine the crushed Ritz crackers, 2 tablespoons butter, 1/4 cup grated parmesan cheese, and 1 teaspoon garlic powder. Sprinkle this topping evenly over the zucchini mixture.
- Bake uncovered in the preheated oven for 20 to 25 minutes, or until the topping is golden brown. Serve hot.
Nutrition Information
Show Details
Serving
1serving
Calories
319kcal
(16%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
89mg
(30%)
Sodium
805mg
(34%)
Potassium
721mg
(15%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1143IU
(23%)
Vitamin C
42mg
(47%)
Calcium
329mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 319kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 805mg | 34% |
| Potassium | 721mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1143IU | 23% |
| Vitamin C | 42mg | 47% |
| Calcium | 329mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
