Zucchini Chocolate Chunk Oatmeal Muffins
User Reviews
3.6
28 reviews
Good
-
Prep Time
15 mins
-
Cook Time
22 mins
-
Total Time
37 mins
-
Servings
12 muffins
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Calories
179 kcal
-
Course
Breakfast, Snacks, Baked Goods
-
Cuisine
American, International
Zucchini Chocolate Chunk Oatmeal Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Dry Ingredients
- 1 3/4 cups rolled oats (168 grams)
- 2 coops vegan vanilla protein powder 56 grams, PE Science Select brand
- 3 oz baking chocolate 90 grams, Guittard 64%, chopped
- 1/4 cup white whole wheat flour (30 grams)
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 1/4 cup zucchini 190 grams, grated
- 5 oz almond milk unsweetened vanilla
- 1/4 cup light brown sugar 50 grams, packed
- 3 tbsp peanut butter 48 grams, natural, creamy, melted, brand Skippy
- 2 tbsp maple syrup (1 oz)
- 1 egg large, room temperature
- 1 tsp vanilla extract
Instructions
- Pre-heat oven to 350 degrees. Line a muffin tin with non-stick (parchment) cupcake liners. Set aside.
- Add all dry ingredients except chocolate chunks to a medium bowl and mix. Set aside.
- Add brown sugar, maple syrup, vanilla extract, and melted peanut butter to a large bowl. Whisk until well combined, then add egg and almond milk and whisk until smooth.
- Add pre-mixed dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips, then spoon into cupcake liners, filling them to the top of the cupcake liner.
- Bake muffins for 21-24 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Store in a sealed container on the counter for 2-3 days or in the refrigerator for up to a week.
Notes
- If you'd prefer to use whey instead of vegan protein powder, I'd recommend cutting the amount of almond milk in half.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
7g
(11%)
Cholesterol
16mg
(5%)
Sodium
230mg
(10%)
Potassium
127mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Cholesterol | 16mg | 5% |
| Sodium | 230mg | 10% |
| Potassium | 127mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
28 reviews
Good
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