Zucchini Corn Fritters
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Zucchini Corn Fritters
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 pounds zucchini 2 medium, 675g
- 1/4 cup Parmesan Cheese grated, (25g
- 2 egg
- 3 cloves garlic pressed/minced
- 1 teaspoon Italian seasoning
- 1/2 cup flour spooned and leveled, 62g
- 1/2 teaspoon baking powder
- 1/2 cup corn 80g
- salt to taste
- black pepper to taste
- clarified butter for frying the fritters, or vegetable oil
Instructions
- Grate the zucchini on the large holes of a box grater. Sprinkle with 1 teaspoon of salt and set aside for at least 15 minutes but better 30 minutes. This will help extract extra moisture from the zucchini.
- Meanwhile, prepare the remaining ingredients. Add the grated parmesan, eggs, minced garlic, Italian seasoning, flour, and baking powder to a large bowl. Whisk to combine.
- Place the zucchini in a kitchen towel / cheesecloth and wring out the water. You can discard the liquid.
- Add the zucchini and corn to the bowl with the remaining ingredients, season to taste with salt and pepper. Stir with a spatula/spoon until combined.
- Heat the clarified butter or oil in a non-stick pan over medium heat (sadly, the more butter/oil the more delicious/crispy they will be).
- Scoop about 1 heaped tablespoon of batter per each fritter. Cook until golden brown then turn over and cook until golden brown and crispy on the other side.
- Transfer to a wire rack or a plate and repeat with the remaining batter.
- Enjoy!
Notes
- Calories = 1 serving (1/2 of the recipe). This is only an estimate!
Nutrition Information
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Calories
436kcal
(22%)
Nutrition Facts
Serving: 2servings (8-9 fritters)
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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