Zucchini Crumble
User Reviews
5.0
12 reviews
Excellent
Zucchini Crumble
Report
Don't tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!
Share:
Ingredients
For the Filling:
- 6 cups zucchini peeled and diced
- ¼ cup lemon juice
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup all-purpose flour
For the Crumble:
- 1 cup light brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick cook oatmeal
- ½ cup unsalted butter cubed
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
Instructions
- In a large bowl, combine the peeled and diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.
- In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.
- Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!
Notes
- Serve this zucchini crumble with a scoop of cold vanilla ice cream or fresh whipped cream.
- Use your hands to mix the topping ingredients together. It takes a few minutes but mixing manually is the best way to get the perfect crumb consistency.
- Press the crumble mixture firmly over the zucchini before baking to help it stay in place.
Nutrition Information
Show Details
Serving
1scoop
Calories
401kcal
(20%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
18mg
(1%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 401kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 18mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes