Zucchini Crumble

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    401 kcal

  • Course

    Dessert

  • Cuisine

    American

Zucchini Crumble

Don't tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!

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Ingredients

Servings

For the Filling:

  • 6 cups zucchini peeled and diced
  • ¼ cup lemon juice
  • cup granulated sugar
  • cup light brown sugar packed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup all-purpose flour

For the Crumble:

  • 1 cup light brown sugar packed
  • 1 cup all-purpose flour
  • 1 cup quick cook oatmeal
  • ½ cup unsalted butter cubed
  • 1 teaspoon cinnamon
  • teaspoon nutmeg

Instructions

  1. In a large bowl, combine the peeled and diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.
  2. In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.
  3. Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!

Notes

  • Serve this zucchini crumble with a scoop of cold vanilla ice cream or fresh whipped cream.
  • Use your hands to mix the topping ingredients together. It takes a few minutes but mixing manually is the best way to get the perfect crumb consistency.
  • Press the crumble mixture firmly over the zucchini before baking to help it stay in place.

Nutrition Information

Show Details
Serving 1scoop Calories 401kcal (20%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 31mg (10%) Sodium 18mg (1%) Fiber 3g (12%) Sugar 49g (98%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Serving 1scoop
Calories 401kcal 20%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 31mg 10%
Sodium 18mg 1%
Fiber 3g 12%
Sugar 49g 98%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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