Zucchini Feta Cranberry Fritters
User Reviews
5
8 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
131 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Zucchini Feta Cranberry Fritters
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These pan-fried, gluten-free zucchini fritters with salty crumbled feta and sweet dried cranberries are a family favourite and the perfect way to sneak some veggies into dinner! Serve them as a side, a light main course or as an appetizer, paired with a sour cream dip.
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Ingredients
- 2 tablespoons olive oil
- 3 small zucchini 2 cups) grated
- 1 large scallions or 2 small, finely minced
- 2 tablespoons thyme finely chopped, fresh leaves
- 1 tablespoon parsley fresh, finely chopped
- 1 egg
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper or to taste, fresh
- 3 tablespoons flax meal (use 1/4 cup of all purpose or whole wheat flour, if flax meal is unavailable)
- 2 tablespoons hemp seed optional
- 1/4 cup cranberries scant, not tight packed
- 1/4 cup feta cheese crumbled, Greek style
Notes
- Keep the zucchini fritters warm in a low oven (220F), or reheat them at 350 degrees for 8 minutes.
- They are best when eaten fresh out of the frying pan! Serve them as a side dish, an appetizer or as a dip.
- Make sure to squeeze out as much moisture as you can, using at least 2 layers of kitchen towel, so that it does not rip.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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