Zucchini Fritters
User Reviews
5
Zucchini Fritters
Description
Zucchini Fritters start by salting shredded zucchini to draw out moisture, which is then thoroughly squeezed and patted dry to avoid sogginess. The zucchini is mixed with flour, baking powder, eggs, garlic, green onions, and seasonings to form a cohesive batter. Small mounds of this mixture are flattened and pan-fried in vegetable oil over medium-high heat until golden brown and crisp on both sides. The fritters develop a crunchy exterior while remaining moist in the middle, delivering a satisfying textural contrast.
The mild flavor of zucchini is enhanced by garlic and the slight sharpness of green onions, creating a savory profile suitable as a light appetizer or accompaniment to meals. Optional toppings like sour cream or crumbled bacon add richness and complement the fritters’ savoriness. This dish works well served immediately to preserve crispness.
The frying process and the initial moisture removal are important steps to achieve the ideal texture, ensuring fritters do not turn out watery. Once cooked, they are best eaten fresh for optimal crunch and flavor.
Ingredients
- 4 cups zucchini shredded
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt divided use
- 1/4 teaspoon black pepper
- 2 egg
- 3/4 teaspoon garlic minced
- 1/4 cup green onions thinly sliced
- 1/4 cup vegetable oil
- sour cream optional, toppings, sliced and crumbled as described
- green onion
- Bacon
Instructions
- Place the shredded zucchini in a large colander and sprinkle 1/2 teaspoon of salt over it. Let it sit for 15 minutes.
- Squeeze all of the excess water out of the zucchini, then pat it dry with a paper towel.
- Place the zucchini in a large bowl and add the flour, baking powder, remaining 1/2 teaspoon of salt, pepper, eggs, garlic and green onions. Stir until a batter forms.
- Heat the vegetable oil in a large deep pan over medium high heat. Place 2 tablespoon size mounds of the fritter mixture in the pan, then flatten them.
- Cook the fritters for 3-4 minutes per side, or until they're golden brown and crispy. Repeat the process with any remaining batter.
- Add toppings if desired, then serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 410mg | 17% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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