Zucchini Fritters
User Reviews
4.9
14 reviews
Excellent
Zucchini Fritters
Report
Zucchini Fritters are an appetizer made with zucchini and corn, fried to a crispy golden brown and dipped in a homemade seasoned sour cream.
Share:
Ingredients
Dipping Sauce
- ½ cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon garlic salt
- ⅛ teaspoon cayenne pepper
Fritters
- 2 large zucchini grated (about 4 cups), well-drained
- 1 can corn kernel drained, 15.25 ounces
- ½ small white onion grated, drained of liquid, or yellow onion
- 1 teaspoon garlic minced
- ½ cup mozzarella cheese shredded, 56.5 g
- 2 large egg room temperature, beaten
- 2 cups all-purpose flour 250 g
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 2 tablespoons olive oil
Instructions
Dipping Sauce
- In a medium bowl mix sour cream, salt, pepper, garlic, and cayenne pepper. Store the dipping sauce in the refrigerator while cooking the fritters, or until ready to use.
Fritters
- Trim the ends off the zucchini and shred on a grater. Remove excess water from the zucchini by wrapping it in a paper towel or cheesecloth and tightly squeezing. You want to make sure to get as much moisture out of the zucchini as you can.
- To a large mixing bowl, add the drained zucchini.
- To the bowl with the grated zucchini, add drained corn, drained onion, garlic, cheese, eggs, flour, salt, and pepper. Mix well.
- To a large skillet over medium-low heat, add oil*. Once hot, use a 3-tablespoon scoop to add fritter batter to the pan in batches of 3 or 4, being careful not to overcrowd the pan. Flatten the tops so that each scoop is about 3 inches wide and as thick as a fluffy pancake.
- Cook the fritters for 5-6 minutes on each side, or until the fritters are a deep brown. Place the cooked fritters on a paper towel-lined plate to serve immediately. Repeat with the remaining batter.
- Serve fritters with the dipping sauce.
Notes
- *Baking Instructions
- Preheat the oven to 375°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Scoop the batter onto the lined baking sheet, flattening them out a bit like when frying.
- Bake the fritters for 15-20 minutes per side (a total of 30-40 minutes), or until they are golden brown.
- Serve immediately, with or without the dipping sauce. Enjoy!
Nutrition Information
Show Details
Serving
1fritter
Calories
153kcal
(8%)
Nutrition Facts
Serving: 12fritters
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1fritter | |
| Calories | 153kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
