Zucchini Mozzarella Medley
User Reviews
4.7
28 reviews
Excellent
Zucchini Mozzarella Medley
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 cups zucchini sliced, or other summer squash
- 1 cup onion sliced
- 1 garlic minced, clove
- ½ teaspoon basil dried
- ¼ teaspoon oregano dried
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 medium tomato cut into 12 wedges
- 4 ounces mozzarella cheese shredded
Instructions
- In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese.
- Remove from the heat and let stand until cheese is melted. Serve immediately.
Nutrition Information
Show Details
Serving
1 Serving
Calories
156kcal
(8%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
334mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 334mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
Other Recipes
You'll Also Love
