Zucchini Noodle Pasta Salad

Name: Zucchini Noodle Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 large zucchini; ½ English cucumber; ¾ cup cherry tomato; ½ cup salami; ½ cup mozzarella cheese; ½ cup artichoke hearts; ¼ cup kalamata olives; ¼ cup Pepperoncini; 2 tablespoons parsley; ¼ cup olive oil; ¼ cup white wine vinegar; 2 tablespoons artichoke hearts; 1 clove garlic; 1 teaspoon Dijon mustard; ½ teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon black pepper

User Reviews

5

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
162 kcal
Course
Side Dish
Cuisine
American

Zucchini Noodle Pasta Salad

Iris Warren

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This light and refreshing Zucchini Noodle Pasta Salad is bursting with bold, savory Mediterranean flavors in every bite.

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Ingredients

Servings

For the Salad

2 large zucchini spiralized
½ English cucumber sliced and quartered
¾ cup cherry tomato halved
½ cup salami sliced and quartered
½ cup mozzarella cheese pearls
½ cup artichoke hearts chopped (liquid reserved, marinated
¼ cup kalamata olives halved
¼ cup Pepperoncini sliced
2 tablespoons parsley chopped, fresh

For the Dressing

¼ cup olive oil
¼ cup white wine vinegar
2 tablespoons artichoke hearts reserved marinade
1 clove garlic grated
1 teaspoon Dijon mustard
½ teaspoon oregano dried
¼ teaspoon salt
¼ teaspoon black pepper ground

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Instructions

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To Make the Dressing

Add the dressing ingredients into the salad dressing shaker. If you don't have a shaker, you can use a mixing bowl and a whisk.
Shake until well combined and emulsified. Then set aside while you make the salad.

To Make the Salad

Cut the ends off your washed and dried zucchini. Spiralize them using your spiralizer and cut them into small pieces to make it easier to eat.
Add the zucchini noodles to a large mixing bowl. Add in the sliced cucumber, tomatoes, salami, pepperoncini, Kalamata olives, artichoke hearts and fresh chopped parsley.
Pour the dressing over the top, then toss to combine. It's ready to serve, though it's best to chill in the fridge for at least 1 hour before serving.