Zucchini Noodle Stir Fry with Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    351 kcal

  • Course

    Dinner

  • Cuisine

    American

Zucchini Noodle Stir Fry with Chicken

Zucchini Noodle Stir Fry with Chicken is a healthy, low carb, gluten free dinner that's ready in less than 30 minutes. Take spiralized zucchini noodles, onions, and peppers and toss them with a delicious stir fry sauce and toasted sesame seeds. {low carb, gluten free}

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Ingredients

Servings
  • 2 tablespoon hoisin sauce gluten-free if necessary
  • ¼ cup tamari
  • 3 tablespoon garlic chopped
  • 1 tablespoon ground ginger
  • 4 chicken thighs trimmed of fat and cut into cubes
  • 1 pepper sliced
  • 1 cup sugar snap peas
  • 3 scallions chopped
  • 2 zucchini spiralized
  • sesame oil for pan
  • toasted sesame seeds for garnish
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Instructions

  1. Whisk first four stir-fry sauce ingredients together in a small bowl and set aside.
  2. Heat a skillet over medium-high heat and add 1 tablespoon sesame oil.
  3. Add chicken and cook for about 5 minutes or until done or still slightly pink, stirring often. Add a few tablespoons of stir fry sauce and give it a quick stir.
  4. Remove chicken to a bowl and set aside.
  5. Heat another tablespoon sesame oil in the pan and add sugar snap peas. Cook for a minute then add peppers, scallions and zucchini noodles. Add another few tablespoons of the stir fry sauce and stir, cooking for about 5-7 minutes.
  6. Add chicken back to pan and add remaining stir fry sauce. Cook for another minute.
  7. Serve with toasted sesame seeds and green onion for garnish.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 1037mg (43%) Potassium 642mg (18%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 640IU (13%) Vitamin C 35.8mg (40%) Calcium 63mg (6%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 1037mg 43%
Potassium 642mg 14%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 640IU 13%
Vitamin C 35.8mg 40%
Calcium 63mg 6%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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