Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 mins

  • Total Time

    17 mins

  • Servings

    2 servings

  • Calories

    571 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette

I love making zucchini noodles. It's even quicker than boiling pasta.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 3 zucchini large
  • 2 yellow squash
  • 1 yellow onion thinly sliced
  • 4 cloves garlic roughly chopped
  • salt Kosher salt and freshly cracked, to taste
  • black pepper Kosher salt and freshly cracked, to taste
  • red pepper flakes to taste
  • Parmesan Cheese shaved, to serve
  • mint leaf fresh

Lemon vinaigrette

  • 1 lemon juiced
  • 2 teaspoons champagne vinegar
  • cup olive oil
  • kosher salt to taste

Instructions

  1. Using a spiralizer, spiralize the zucchini and squash into noodles.
  2. Heat a large nonstick skillet over medium heat. When hot add the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
  3. Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Season with salt, pepper and red pepper flakes. Toss to combine.
  4. Dust the top of the noodles with parmesan cheese and fresh mint leaves serve. Toss with a tiny bit of the lemon vinaigrette and serve. Save remaining lemon vinaigrette for another salad.

Notes

  • Serve it alongside some grilled salmon or shrimp and it’s the perfect quick and easy meal that’s HEALTHY!

Nutrition Information

Show Details
Calories 571kcal (29%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 52g (80%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 37g (185%) Sodium 72mg (3%) Potassium 1462mg (31%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 994IU (20%) Vitamin C 121mg (134%) Calcium 115mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories 571kcal 29%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 52g 80%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 37g 185%
Sodium 72mg 3%
Potassium 1462mg 31%
Fiber 8g 32%
Sugar 15g 30%
Vitamin A 994IU 20%
Vitamin C 121mg 134%
Calcium 115mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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