Zucchini Noodles with Turkey Meatballs
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
30 mins
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Total Time
1 hr 30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Zucchini Noodles with Turkey Meatballs
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These make-ahead meal prep boxes will make you forget all about pasta. It's light, healthy and low carb!
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Ingredients
- 1 pound zucchini 3 medium-sized, spiralized
- 2 teaspoons salt
- 2 cups marinara sauce homemade or store-bought
- ¼ cup Parmesan Cheese freshly grated
For the meatballs
- 1 ½ pounds ground turkey
- ½ cup panko
- ¼ cup Parmesan Cheese freshly grated
- 2 egg large yolks
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- ½ teaspoon parsley dried
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a large bowl, combine ground turkey, Panko, Parmesan, egg yolks, oregano, basil, parsley, garlic powder and red pepper flakes; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2-to-2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto the prepared baking dish and bake for 18-20 minutes, or until all sides are browned and meatballs are cooked through; set aside.
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes.
- In a large pot of boiling water, cook zucchini for 30 seconds to 1 minute; drain well.
- Divide zucchini into meal prep containers. Top with meatballs, marinara sauce and Parmesan.
Notes
- *This is the spiral slicer that I use. It’s so easy to use – it honestly just takes minutes to spiralize!
- This
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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