Zucchini Pasta Recipe
User Reviews
5
4 reviews
Excellent
Zucchini Pasta Recipe
Report
How to make Zucchini Pasta using various tools. Zucchini pasta is naturally gluten-free, Paleo, and kids love it!
Share:
Ingredients
- 6-8 zucchini
- salt to taste
- black pepper to taste
Instructions
- Cut zucchini squash into ribbons, spirals or julienne strips. Place into stock pot and cover with water plus about 1 inch. Bring zucchini water to a rapid boil. Remove from heat and pour zucchini through a strainer. Serve warm.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
24mg
(1%)
Potassium
767mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
588IU
(12%)
Vitamin C
53mg
(59%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 24mg | 1% |
| Potassium | 767mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 53mg | 59% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
