Zucchini Pickles
User Reviews
4.6
33 reviews
Excellent
Zucchini Pickles
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Zucchini are sliced and pickled with dill and spices for an easy refrigerator pickle that takes only 10 minutes to make.
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Ingredients
- 1 zucchini
- 2 dill sprigs
- 1 clove garlic minced
- 3/8 cup water
- 3/8 cup white vinegar
- 1/2 Tablespoon kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon peppercorns
- 1/4 teaspoon dill seed
Instructions
- This recipe is not suitable for canning, it is for making refrigerator pickles.
- Slice the zucchini into rounds about 1/8 inch thick. Slice enough to fill an 8 ounce jar and place the slices in the jar.
- Add the dill sprigs and minced garlic to the jar with the zucchini.
- Combine the water, vinegar, kosher salt, mustard seeds, peppercorns and dill weed in a saucepan. Heat, stirring until the salt dissolves.
- Pour the contents of the saucepan into the jar over the zucchini.
- Put a lid on the jar and let it cool to room temperature, then place in the refrigerator. The pickles will be ready to eat after being refrigerated overnight.
Notes
- If your brine doesn't quite cover the zucchini just add more water to top the jar off. Since these are refrigerator pickles the water/vinegar ratio is not critical.
- You can use the same recipe to make yellow squash pickles.
- Add some crushed red pepper or a small hot pepper to give these pickles a spicy kick.
Nutrition Information
Show Details
Serving
1g
Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.5g
(3%)
Sodium
3513mg
(146%)
Potassium
588mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
559IU
(11%)
Vitamin C
38mg
(42%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1half pint jar
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 3513mg | 146% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 38mg | 42% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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