Zucchini Pickles

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Resting time

    3 hrs

  • Total Time

    3 hrs 25 mins

  • Servings

    1 medium jar

  • Calories

    613 kcal

  • Course

    Condiments

  • Cuisine

    Australian

Zucchini Pickles

A tasty alternative to traditional cucumber pickles. Use them on sandwiches, burgers and grazing platters.

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Ingredients

Servings
  • 500 grams zucchini (1 large zucchini or 2 small)
  • 1 medium onion (or 2 small onion)
  • 1 tablespoon salt
  • ½ cup sugar
  • cup white wine vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon Turmeric dried
  • ½ teaspoon black peppercorns

Instructions

  1. Wash and dry zucchini. Slice finely.
  2. Peel and halve onion. Slice finely.
  3. Place zucchini and onion in a baking tray and sprinkle with salt. Cover with a clean tea towel and let rest for 3 hours.
  4. Add remaining ingredients in a medium saucepan and bring to the boil. Simmer for 5 minutes.
  5. Rinse the zucchini and onion in water and drain. Add to the saucepan and bring to the boil again. Simmer for another 5 minutes
  6. Pour mixture into a warm sterilised jar and seal with lid immediately.

Nutrition Information

Show Details
Calories 613kcal (31%) Carbohydrates 132g (44%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Sodium 7037mg (293%) Potassium 1692mg (36%) Fiber 9g (36%) Sugar 118g (236%) Vitamin A 1018IU (20%) Vitamin C 100mg (111%) Calcium 163mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 1medium jar

Amount Per Serving

Calories 613 kcal

% Daily Value*

Calories 613kcal 31%
Carbohydrates 132g 44%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 7037mg 293%
Potassium 1692mg 36%
Fiber 9g 36%
Sugar 118g 236%
Vitamin A 1018IU 20%
Vitamin C 100mg 111%
Calcium 163mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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