Zucchini Pizza Bites

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Total Time

    8 mins

  • Servings

    30 Servings

  • Calories

    17 kcal

  • Course

    Appetizer

  • Cuisine

    American

Zucchini Pizza Bites

Zucchini Pizza Bites combine thinly sliced zucchini rounds topped with pizza sauce, shredded mozzarella, and chopped pepperoni, then broiled until the cheese melts and edges brown. The zucchini slices provide a tender base that crisps slightly under the broiler, while the toppings offer familiar pizza flavors in a small, bite-sized form. These are a handy option for a light snack or appetizer featuring a vegetable twist.

Description

The Zucchini Pizza Bites are made by cutting the zucchini into very thin rounds, allowing them to cook quickly and develop slight crispness under the broiler. Each slice is topped with a small amount of pizza sauce, just enough to hold the cheese and pepperoni without making the zucchini soggy. The grated mozzarella melts and browns on top, while the chopped pepperoni adds a savory and slightly spicy accent. The baking sheet is positioned at the oven's highest rack to concentrate heat from the broiler, ensuring quick cooking and melting. Carefully watching the broiling process prevents burning and achieves a golden, appetizing finish.

These bites work well hot from the oven, making a practical finger food option that bridges a vegetable base with familiar pizza flavors. They can serve as a light snack or appetizer, particularly for those seeking a lower-carb or vegetable-served alternative to traditional pizza slices.

Using olive oil to grease the baking sheet helps prevent sticking and may add subtle flavor. The thickness of zucchini slices affects the texture: thinner slices soften with slightly crisp edges, while thicker ones remain more crisp overall.

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Ingredients

Servings
  • 1 medium zucchini
  • 1/3 cup pizza sauce
  • 1 cup mozzarella cheese grated small
  • 12-15 lices pepperoni chopped (or use mini pepperoni)

Instructions

  1. Preheat your broiler.
  2. Use a sharp knife to cut the zucchini into rounds. You want them to be about 1/8 inch thick, and definitely no more than 1/4 inch (see photos). The thicker they are, the crisper the zucchini will be.
  3. Grease a baking sheet with olive oil. Spread out the zucchini on the sheet.
  4. Top each round with 1/2 or 1 teaspoon pizza sauce. Don't spread it around or it will just bake off.
  5. Top with shredded mozzarella. If you are using pre-shredded mozz, use a knife to chop it a little smaller.
  6. Top with chopped pepperoni.
  7. Move your oven rack to the highest position. Broil the zucchini for 3-6 minutes, or until golden on top. Don't walk away! Eat hot!

Nutrition Information

Show Details
Serving 1bite Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 4mg (1%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Servings

Amount Per Serving

Calories 17 kcal

% Daily Value*

Serving 1bite
Calories 17kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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