Zucchini Roll Ups
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8
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Course
Main Course, Dinner
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Cuisine
American
Zucchini Roll Ups
Report
Zucchini Roll Ups are sliced zucchini wrapped around a creamy, cheesy mixture and nestled in a marinara sauce, all baked for a delicious and savory way to use your summer zucchini.
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Ingredients
- 2 medium zucchini, cut lengthwise into 16 slices (1/4 inch thick)
- 1 jar (24 ounces) marinara sauce, divided
FILLING
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 6 ounces cream cheese, room temperature
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh parsley, finely diced
TOPPING
- 1 cup mozzarella, shredded
Instructions
- Preheat the oven to 400°F.
- Pour 1 cup of the marinara sauce into the bottom of a 9x13-inch baking dish. Set aside.
- Place sliced zucchini on a paper towel-lined baking sheet. Top with more paper towels to dry up excess moisture. Set aside while you prepare the filling.
- In a medium bowl combine ricotta cheese, mozzarella cheese, parmesan cheese, romano cheese, cream cheese, garlic, salt, pepper, and parsley.
- Remove paper towels from zucchini strips and working one strip at a time, spread about 2 tablespoons of the cheese mixture onto each slice of zucchini.
- Roll the zucchini strip up to completely cover the cheese filling.
- Set the rolled zucchini seam side down into the baking dish (nestle into the sauce).
- Top with remaining marinara sauce and shredded cheese.
- Cover with aluminum foil and bake 20 minutes.
- Remove the foil and bake 10 more minutes or until cheese is hot and bubbly.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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