Zucchini Sausage Casserole

Name: Zucchini Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 -6 servings as a main dish
Ingredients: 1 lb sausage; 2/3 cup buttermilk ranch dressing; 2 cups half and half; 4 tablespoons flour; 1 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; dash of garlic powder; 4 cups sliced zucchini; 1/2 cup grated Parmesan cheese

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Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 -6 servings as a main dish
Course
Main Course

Zucchini Sausage Casserole

Heidi Pena

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Sliced fresh zucchini and crumbled sausage are combined and covered with a creamy ranch sauce, and baked up until hot and bubbly in this Zucchini Sausage Casserole.

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Ingredients

Servings

1 lb sausage casings removed
2/3 cup buttermilk ranch dressing
2 cups half and half
4 tablespoons flour
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
dash of garlic powder
4 cups sliced zucchini
1/2 cup grated Parmesan cheese

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Instructions

Preheat oven to 350°F.
In a large sauté pan, cook the sausage until browned, breaking up as you cook it.
Meanwhile, in a saucepan, combine the half and half, ranch dressing, flour, basil, oregano, pepper and garlic powder. Cook over medium heat until warmed through and thickened.
Layer the zucchini in a 9x13-inch baking dish. Spread the cooked sausage over the top, then pour the sauce evenly over it all. Sprinkle on the grated parmesan.
Bake until golden and bubbly, about 40 minutes.