Zucchini Shrimp Scampi

User Reviews

5

63 reviews
Excellent

Zucchini Shrimp Scampi

Zucchini Shrimp Scampi combines tender sautéed shrimp with spiralized zucchini noodles in a buttery garlic sauce brightened with lemon juice and a hint of red pepper flakes. The chicken stock adds subtle depth, while freshly grated Parmesan and chopped parsley finish the dish with savory and herbal notes. The zucchini noodles provide a light, vegetable-based alternative to pasta, absorbing the flavorful sauce quickly for an easy, fresh meal suitable for a light dinner or lunch.

Description

The Zucchini Shrimp Scampi recipe starts by cooking peeled and deveined medium shrimp in melted butter with garlic and red pepper flakes, allowing the shrimp to develop a tender and slightly spicy profile. The addition of chicken stock and fresh lemon juice creates a tangy, savory sauce that gently simmers before mixing with spiralized zucchini noodles. These noodles soften slightly but retain enough firmness to contrast the tender shrimp. Topping the dish with freshly grated Parmesan and chopped parsley adds a creamy, salty finish and fresh herbal brightness. The dish comes together quickly, emphasizing fresh ingredients and straightforward cooking techniques.

Flavors are balanced between the rich butter and shrimp, the mild heat from red pepper flakes, and the acidity of lemon juice, while the zucchini noodles provide a light texture that complements the seafood without overwhelming it.

This dish can be served immediately, making it suitable for a quick meal that feels light yet satisfying. The Parmesan enhances the dish’s richness, while parsley adds a touch of color and freshness.

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 1 pound Shrimp peeled and deveined, medium
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes or more, to taste
  • ¼ cup chicken stock
  • lemon juice of 1
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 ½ pounds zucchini spiralized, 4 medium-sized
  • 2 tablespoons Parmesan Cheese freshly grated
  • 2 tablespoons parsley chopped fresh leaves

Instructions

  1. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  2. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
  3. Serve immediately, garnished with Parmesan and parsley, if desired.
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63 reviews
Excellent

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