Zucchini Soup
User Reviews
0
0 reviews
Unrated
Zucchini Soup
Report
Zucchini Soup is seasonal, simple, and delicious. It is light and refreshing and perfect when your garden is bursting at the seams with zucchini!
Share:
Ingredients
- 1 onion quartered
- 1 yellow black pepper diced
- 4 cloves garlic
- 3 large zucchini cut in large chunks (skin on) - about 6 cups
- 32 ounces beef broth
- 2 tablespoons Greek yogurt
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Parmesan Cheese optional, freshly grated
Instructions
- Combine onion, garlic, yellow pepper and zucchini and beef broth in a large pot over medium heat and bring to a boil.
- Reduce heat, cover, and simmer approximately 20 minutes, or until the zucchini is tender.
- Remove from heat
- Purée with an immersion blender until smooth.
- Stir in paprika, salt, and pepper
- Pour into bowls and top with greek yogurt and grated parmesan
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
