Zucchini Squares
User Reviews
4.3
18 reviews
Good
Zucchini Squares
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You could serve this as a side dish (larger squares) or cut them up into smaller cubes and serve it on an appetizer tray.
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Ingredients
- 5 eggs lightly beaten
- ½ cup vegetable oil
- ½ cup grated romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ cup finely chopped yellow onion
- 2 cups Bisquick
- 3 cups thinly sliced zucchini
Instructions
- 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
- 2. In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.
- 3. Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
396mg
(17%)
Potassium
116mg
(3%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
5.2mg
(6%)
Calcium
74mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16large or 24 to 30 small
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 396mg | 17% |
| Potassium | 116mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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