Zucchini & Summer Squash Casserole
User Reviews
4.5
Zucchini & Summer Squash Casserole
Description
The recipe begins with medium zucchini and yellow squash sliced into uniform 1/4 inch thick rounds. These slices are layered in concentric circles in a baking dish, alternating colors for visual interest. A drizzle of olive oil coats the vegetables, while grated Parmesan cheese and panko breadcrumbs provide a flavorful and crunchy topping. Seasoning with salt and pepper adjusts the taste.
Baked at 350 degrees Fahrenheit uncovered for 25 minutes, the casserole results in tender cooked squash that is soft but holds shape, alongside a lightly browned and crisp topping. The Parmesan cheese melts into the panko, producing a golden crust with a pleasing savory flavor that complements the mild sweetness of the squash.
This casserole works well as a side dish for meals emphasizing fresh summer produce or lighter fare. It balances a vegetable base with a crunchy, cheesy topping without heavy sauces.
For convenience, slicing and arranging the vegetables ahead of time allows for easy assembly when ready to bake. Leftovers can be stored refrigerated for a few days and reheated gently to preserve texture.
Ingredients
- 1 - 2 zucchini medium
- 1 - 2 yellow squash
- 3 Tablespoon olive oil
- 1/3 cup Parmesan Cheese grated
- 1/3 cup panko crumbs
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Wash the zucchini and yellow squash and slice both into 1/4 inch thick slices.
- Arrange the squash slices in concentric circles in a 9 inch square baking dish or a pie plate, alternating yellow and green.
- Drizzle the squash mixture with the olive oil, then sprinkle with cheese and bread crumbs. Sprinkle salt and black pepper on top of the casserole.
- Bake in the preheated oven uncovered for 25 minutes until the top is lightly browned.
Notes
- Slice and arrange the vegetables in the baking dish ahead of time, then refrigerate until ready to bake.
- Add oil, cheese, and breadcrumbs just before baking for best topping texture.
- Store leftovers in an airtight container in the fridge for 2-3 days and reheat in microwave or oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 125mg | 5% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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