Zucchini with Bacon and Tomatoes Recipe
User Reviews
4.7
9 reviews
Excellent
Zucchini with Bacon and Tomatoes Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lices Bacon
- 1 zucchini sliced thin
- 10 cherry tomato
- 1 clove garlic
- salt to taste
Instructions
- Cook the bacon in a fry pan until crisp. Remove the bacon from the pan, drain the grease, and wipe it out with a paper towel so there is only a small amount of bacon grease left in the pan.
- Sautee the sliced zucchini for 10 minutes until it is nicely cooked. Sprinkle with a little salt if desired.
- While it is cooking halve the cherry tomatoes, mince the garlic and chop the bacon.
- When the zucchini is cooked add the tomatoes, garlic and bacon and cook for about 1 minute more.
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
7mg
(2%)
Sodium
82mg
(3%)
Potassium
245mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
310IU
(6%)
Vitamin C
19mg
(21%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 82mg | 3% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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