Zuppa Toscana Soup {Olive Garden Copycat}
User Reviews
5
Zuppa Toscana Soup {Olive Garden Copycat}
Description
Zuppa Toscana Soup replicates a classic comfort soup by first browning Italian sausage with red pepper flakes for subtle heat, followed by crisping bacon for added smoky flavor. Onion and garlic soften in the rendered fats, building the soup's aromatic foundation. Chicken broth adds depth as diced Yukon Gold potatoes cook until tender.
The addition of heavy cream creates a smooth and creamy texture, while fresh chopped kale introduces a slight bitterness and vibrant color. The soup is seasoned with salt and black pepper to taste and served warm, topped with grated Parmesan cheese which adds a salty tang and melts slightly into the broth.
This soup is filling and substantial, suitable for cooler weather or as a comforting meal. The contrast between the rich meats, creamy broth, starchy potatoes, and hearty greens results in a satisfying dish with varied textures.
Ingredients
- 1 pound Italian sausage mild
- 1 teaspoon red pepper flakes crushed
- 5 lices Bacon cut into ½-inch pieces, thick-cut
- 1 large yellow onion finely diced
- 1 tablespoon garlic minced
- 4 cups chicken broth 32 ounces
- 4-6 medium potato diced, Yukon Gold, about 1 3/4 pounds
- 1 ½ cups heavy cream
- 3 cups kale chopped and stems removed (packed, fresh leaves
- salt to taste
- black pepper to taste
- ¼ cup Parmesan Cheese for garnish, grated
Instructions
- To a large Dutch oven over medium-high heat, add sausage and red pepper flakes. Cook until the sausage is browned, using a wooden spoon to break up the meat, and stir occasionally (about 10-15 minutes).
- Transfer the cooked sausage to a bowl. Cover to keep warm.
- To the same pot, add the bacon and cook until crisp (about 10-15 minutes). Drain most of the grease from the pot, leaving about 2 tablespoons. Transfer the cooked bacon to the bowl of sausage. Cover to keep warm.
- To the same pot, add the onions and cook until translucent (about 5-8 minutes).
- Add the garlic and cook 1 minute.
- Add the chicken broth, cooked sausage, and cooked bacon to the pot. Stir to combine.
- Increase the heat to high and bring the mixture to a boil. Once boiling, add potatoes and cook until fork tender (about 15 minutes).
- Reduce heat to medium. Add in heavy cream and kale. Simmer until softened (about 5 minutes).
- Salt and pepper to taste. Serve warm, topped with grated parmesan cheese for garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 591kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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