10 Minute Chocolate Tiramisu
User Reviews
4.6
10 Minute Chocolate Tiramisu
Description
The 10 Minute Chocolate Tiramisu assembles mascarpone cheese whipped with sugar and vanilla, divided into plain and chocolate-flavored portions with smoothly melted bittersweet chocolate. Ladyfingers are briefly dipped in espresso or a cocoa-sweetened water mixture to prevent sogginess, then layered with the mascarpone creams. The dessert is finished with cocoa powder on top.
The combination results in a creamy, airy texture from the whipped mascarpone and cream, with poignant chocolate notes from the bittersweet melting chocolate layer. The coffee infusion softens the ladyfingers without overpowering them, bringing a traditional tiramisu flavor profile enhanced by the chocolate addition.
This quick-prep tiramisu is ideal when time is limited but a luscious layered dessert is desired. It can be served immediately or chilled briefly to meld flavors. Homemade mascarpone or ladyfingers can be used for customization. The recipe foresees adjustments to coffee dipping liquids and layering to suit preferences.
Ingredients
- 1/2 cup (3oz/85g) bittersweet chocolate roughly chopped
- 2 cups (16floz/454ml) heavy whipping cream
- 1 1/2 cups (12oz/340g) mascarpone cheese at room temperature
- 1/2 cup (4oz/115g) sugar
- 1 teaspoon vanilla extract
- 2 cups (16floz/450ml) espresso or strong coffee, at room temperature
- 30 ladyfingers (homemade or store-bought)
- cocoa powder for garnish
Notes
- If avoiding coffee, dip ladyfingers in a mixture of boiling water, cocoa powder, and sugar for a chocolate flavor alternative.
- You can prepare your own homemade mascarpone or ladyfingers to enhance freshness and control ingredients.
User Reviews
Overall Rating
4.6
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