10 Minute Sauteed Broccolini Recipe
User Reviews
4.5
10 Minute Sauteed Broccolini Recipe
Description
The broccolini is sautéed in a mix of clarified butter and olive oil over medium-high heat for about five minutes, during which it browns and brightens in color. Sea salt enhances the flavor. Adding water and covering the pan briefly steams the broccolini, softening it further after the initial browning.
The final texture is tender yet retains slight bite, with a savory buttery and olive oil coating. This preparation suits a side dish for a range of meals where a quick vegetable is needed.
Ingredients
- 1 tbsp clarified butter
- 1 tbsp olive oil
- 1 broccolini
- sea salt 1/2 tsp, Celtic variety
- ¼ cup water
Instructions
- In a large pan, heat butter until it is melted on medium high.
- Add olive oil.
- Add broccolini, toss frequently until browned and bright green, about 5 minutes.
- Add salt, toss over broccolini.
- Add water, cook until water is evaporated and broccolini is soft, another 5 minutes.
- Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 16mg | 5% |
| Sodium | 600mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.