Easy 25-min. Thai Railway Fried Rice
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4
 - 
                        Calories
613 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Easy 25-min. Thai Railway Fried Rice
															
																
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													Savoury tomato egg fried rice seasoned with aromatics, soy sauce and fish sauce. This quick and easy Thai railway fried rice is ready in 25 minutes with leftover rice! A delicious meal or main dish for the whole family that comes together in one pan!
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                                Ingredients
- 3 cups cooked jasmine rice ideally cold day-old rice
 - 4 large eggs beaten
 - 2 small tomatoes chopped
 - 2 cloves garlic minced
 - ½ red onion diced
 - 1 green onion finely chopped
 - ½ tablespoon fish sauce
 - 2 tablespoon Regular soy sauce
 - 2 tablespoon dark soy sauce
 - 2 teaspoon white granulated sugar
 - 1 tablespoon vegetable oil or any neutral oil
 
For serving:
- 1 seedless cucumber chopped
 - 1 small tomato chopped into wedges
 
Instructions
- Break up your cold day-old rice with a rice paddle or with clean hands. Set aside.
 - Heat vegetable oil in a large pan on medium-high heat. Fry red onions, garlic and green onions until fragrant and translucent.
 - Add in your cooked rice along with regular soy sauce, dark soy sauce, sugar, and fish sauce. Toss until every grain is colored brown.
 - Sweep your fried rice to the side and then fry your eggs. Scramble the eggs and break them apart into bite size pieces. Then toss with the rice.
 - Sweep everything to the side and then toss in your tomatoes. Cook the tomatoes for 2-3 minutes until they have softened and mix into rice.
 - Remove fried rice off heat and transfer to a serving plate. Garnish with fresh tomatoes and cucumbers. Enjoy!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												613kcal
																									(31%)
																																			
												Carbohydrates  
												120g
																									(40%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												164mg
																									(55%)
																																			
												Sodium  
												1257mg
																									(52%)
																																			
												Potassium  
												498mg
																									(14%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												820IU
																									(16%)
																																			
												Vitamin C  
												11mg
																									(12%)
																																			
												Calcium  
												87mg
																									(9%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% | 
| Carbohydrates | 120g | 40% | 
| Protein | 18g | 36% | 
| Fat | 5g | 8% | 
| Saturated Fat | 2g | 10% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 164mg | 55% | 
| Sodium | 1257mg | 52% | 
| Potassium | 498mg | 11% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 820IU | 16% | 
| Vitamin C | 11mg | 12% | 
| Calcium | 87mg | 9% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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