Easy 25-min. Thai Railway Fried Rice
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
613 kcal
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Course
Main Course
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Cuisine
Thai
Easy 25-min. Thai Railway Fried Rice
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Savoury tomato egg fried rice seasoned with aromatics, soy sauce and fish sauce. This quick and easy Thai railway fried rice is ready in 25 minutes with leftover rice! A delicious meal or main dish for the whole family that comes together in one pan!
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Ingredients
- 3 cups cooked jasmine rice ideally cold day-old rice
- 4 large eggs beaten
- 2 small tomatoes chopped
- 2 cloves garlic minced
- ½ red onion diced
- 1 green onion finely chopped
- ½ tablespoon fish sauce
- 2 tablespoon Regular soy sauce
- 2 tablespoon dark soy sauce
- 2 teaspoon white granulated sugar
- 1 tablespoon vegetable oil or any neutral oil
For serving:
- 1 seedless cucumber chopped
- 1 small tomato chopped into wedges
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Instructions
- Break up your cold day-old rice with a rice paddle or with clean hands. Set aside.
- Heat vegetable oil in a large pan on medium-high heat. Fry red onions, garlic and green onions until fragrant and translucent.
- Add in your cooked rice along with regular soy sauce, dark soy sauce, sugar, and fish sauce. Toss until every grain is colored brown.
- Sweep your fried rice to the side and then fry your eggs. Scramble the eggs and break them apart into bite size pieces. Then toss with the rice.
- Sweep everything to the side and then toss in your tomatoes. Cook the tomatoes for 2-3 minutes until they have softened and mix into rice.
- Remove fried rice off heat and transfer to a serving plate. Garnish with fresh tomatoes and cucumbers. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
120g
(40%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1257mg
(52%)
Potassium
498mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
820IU
(16%)
Vitamin C
11mg
(12%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 120g | 40% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1257mg | 52% |
| Potassium | 498mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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