Teriyaki Rice Burger 照り焼きライスバーガー
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 burgers
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Calories
816 kcal
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Course
Main Course
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Cuisine
Japanese
Teriyaki Rice Burger 照り焼きライスバーガー
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This Teriyaki Rice Burger has a tasty meat patty coated with teriyaki sauce and served on a rice bun; it's the classic hamburger with a Japanese twist!
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Ingredients
- 2 cups short grain rice
- 1 cup glutenous rice sticky rice
- 250 g mince
- 1 small onion
- 1 egg
- 1/3 cup panko crumbs
- Pinch of salt Pepper & Nutmeg
- 1 cup of Teriyaki Sauce
- 1 tbs Katakuriko potato starch
- 4 slices of tomato
- lettuce leaves
- sesame seeds
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Instructions
- Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.
- Cut the onion finely and cook them in a frying pan over low heat till brown.
- Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.
- Divide the mince mixture into 4 small balls and shape them into flat circle patties.
- Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.
- Cook until meat is cooked through and patties are browned on both sides then put aside.
- Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.
- Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!
Notes
- I used same moulds that I made Japanese thick and fluffy pancakes. Instruction are here
Nutrition Information
Show Details
Calories
816kcal
(41%)
Carbohydrates
178g
(59%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
3165mg
(132%)
Potassium
418mg
(12%)
Fiber
6g
(24%)
Sugar
55g
(110%)
Vitamin A
284IU
(6%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 816 kcal
% Daily Value*
| Calories | 816kcal | 41% |
| Carbohydrates | 178g | 59% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 3165mg | 132% |
| Potassium | 418mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 55g | 110% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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