2 Ingredient Pumpkin Muffins
User Reviews
4.8
111 reviews
Excellent
2 Ingredient Pumpkin Muffins
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Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
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Ingredients
- 1 spice cake mix
- 1 15 oz can of pumpkin puree
Instructions
- Preheat oven to 350 degrees.
- Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
- In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
- Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a 1/4 cup measuring cup to scoop the batter.
- Bake for 18-20 minutes. Test for doneness with a toothpick.
- Sprinkle with powder sugar (optional).
- Enjoy!
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
142mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
2942IU
(59%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 142mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 2942IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
111 reviews
Excellent
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