2 Ingredient Pumpkin Muffins
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
18 mins
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Total Time
23 mins
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Servings
12 Pieces
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Calories
169 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
2 Ingredient Pumpkin Muffins
Description
This recipe requires only a box of spice cake mix and canned pumpkin puree, mixed to form a thick batter that is portioned into muffin liners. Baking at 350°F for about 18-20 minutes produces muffins that are thoroughly cooked yet moist inside. The spice cake base provides ingredients like cinnamon, nutmeg, and cloves, which complement the pumpkin’s earthiness.
The texture is soft and moist due to the pumpkin, while spice cake mix simplifies flavor and leavening. These muffins are convenient and approachable for pumpkin-flavored baked goods without extra steps or additional ingredients.
Serve these muffins as a quick breakfast option or an afternoon snack, optionally paired with butter or cream cheese. They store well at room temperature for a few days and can be reheated briefly.
Ingredients
- 15.25 ounces spice cake mix one box
- 15 ounces pumpkin puree canned, not pumpkin pie filling
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- Add the pumpkin to the bottom of a large bowl. Add about a third of the cake mix and mix well with a silicone spatula. Keep adding the cake mix a third at a time until a thick batter forms and the cake mix dissolves.
- Fill the cupcake liners about ⅔ of the way full with batter.
- Place the muffin tin in the preheated oven. Bake for 18-20 minutes until cooked all the way through. Check that a toothpick comes out clean in the center. Let the muffins cool in the pan, then enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Pieces
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 238mg | 10% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 5516IU | 110% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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