2-Minute Maple Butter

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 Servings

  • Calories

    354 kcal

  • Course

    Side Dish

  • Cuisine

    American

2-Minute Maple Butter

This easy maple butter is your toast or dinner roll’s new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (easy! fast!) gift for neighbors, coworkers, or your holiday hostess.  

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Ingredients

Servings
  • 1 cup salted butter softened
  • 1 & 1//4 cups maple syrup Grade A
  • 1/4 cup powdered sugar
  • 1/8 to 1/4 teaspoon kosher salt *

Instructions

  1. In a mixing bowl, beat the butter until light and fluffy.
  2. Very gradually add about half of the maple syrup and all the powdered sugar. Beat well.
  3. Add the remaining maple syrup in small increments, beating well. Start to taste it towards the end. You might prefer less maple syrup!
  4. Add salt (cautiously) and beat again.
  5. Makes about 2 and 2/3 cup. Enough to fill 2 half-pint jars (or a 1 pint jar) and have enough leftover for you to scarf it down with your toast for a few days.
  6. You can store this on the counter for a couple days, but since real maple syrup must be refrigerated after opening, I would throw it in the fridge if you don't think you'll use it up in a week or so.

Notes

  • *The amount of salt you add is up to you. I used 1/4 of kosher salt. If you use table salt, start with 1/8 teaspoon. Also you can totally use unsalted butter in the recipe; just add a pinch or two more salt.

Nutrition Information

Show Details
Serving 0.3cup Calories 354kcal (18%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 61mg (20%) Potassium 120mg (3%) Sugar 34g (68%) Vitamin A 709IU (14%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving 0.3cup
Calories 354kcal 18%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Potassium 120mg 3%
Sugar 34g 68%
Vitamin A 709IU 14%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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