20 Minutes Zucchini Stir Fry

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 servings

  • Calories

    94 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Asian, Chinese

20 Minutes Zucchini Stir Fry

This zucchini stir fry is quick dinner recipe ideas that you want to put it up on your weekly menu plan. It’s easy to make with minimal pantry ingredients. All you need is 20 minutes or less time to bring a healthy, vegetarian dinner to the table.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 zucchini cut into ¼-inch slices
  • 1 large onion sliced thin
  • 2 tablespoon garlic minced
  • 2 tablespoon ginger cut into thin juliennes
  • 2 tablespoon low sodium soy sauce
  • ¾ tablespoon vinegar
  • 1 teaspoon sugar
  • 2 teaspoon red chili flakes adjust as per spice preference
  • salt and pepper to taste
  • 1 ½ tablespoon cooking oil
  • 1 ½ tablespoon of toasted sesame oil
  • For garnish:
  • toasted sesame seeds
  • scallions
Add to Shopping List

Instructions

  1. Heat oil in a wok or skillet. Wait till oil is nice and hot.
  2. Saute onion slices, minced garlic and ginger juliennes in hot oil. Saute for a minute.
  3. Then add in salt-ground pepper, red chili flakes, soy sauce, vinegar, sugar and continue to saute for 30 seconds.Note: Do not brown or burn the ingredients. Cook it just until fragrant.
  4. Add cut zucchini slices, cook for 2 minutes or more until zucchini is tender crisp.Pro-Tip: Do NOT overcook zucchini. You want to cook until it begins to turn tender but still has that crunch.
  5. Add in toasted sesame oil and toss for 20 seconds.
  6. Turn off flame.
  7. Garnish with toasted sesame seeds and scallions.
  8. Serve hot over a bed of rice.

Notes

  •  
  •  
  • Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 293mg (12%) Potassium 360mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 493IU (10%) Vitamin C 21mg (23%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 293mg 12%
Potassium 360mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 493IU 10%
Vitamin C 21mg 23%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Zucchini and Shrimp Stir-Fry

Chinese
(0 reviews)

Chicken Sausage and Zucchini Stir-Fry (Simple Skillet Meal)

Asian, American, International
0.0 (0 reviews)

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

Chinese, Japanese
5.0 (15 reviews)

Chicken Zucchini Stir Fry

Asian, Chinese
4.8 (309 reviews)

Chicken Zucchini Stir Fry

Asian
(0 reviews)

Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)

Fusion, Chinese, Japanese
5.0 (6 reviews)

Black Pepper Chicken Stir Fry

Chinese
5.0 (33 reviews)

Easy Beef Stir Fry

Asian, Chinese
5.0 (30 reviews)

Ground Pork Stir Fry Recipe

Asian
4.8 (117 reviews)

Beef Stir Fry with Noodles Recipe

Asian
5.0 (120 reviews)

Pork Chop Stir Fry Recipe

Asian
4.8 (72 reviews)

Pineapple Shrimp Stir Fry Recipe

Asian
4.8 (108 reviews)

Spring Noodle Stir-Fry Recipe

Asian
5.0 (54 reviews)