3-Ingredient Greek Yogurt Pudding

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings (2 cups)

  • Calories

    234 kcal

  • Course

    Dessert

  • Cuisine

    American

3-Ingredient Greek Yogurt Pudding

This Greek Yogurt pudding is healthy, delicious, and easy to make in the blender in 5 minutes. Yep, it's THAT easy.

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Ingredients

Servings
  • 1 banana sliced
  • ½ cup natural peanut butter
  • ½ cup plain greek yogurt
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Instructions

Blend:

  1. Combine the peanut butter and yogurt in a blender. Blend until smooth.*
  2. Add the banana slices and blend just until smooth and no longer chunky.

Serve:

  1. Pour into serving containers and refrigerate or serve immediately. If desired, top with roasted peanuts for crunch.

Notes

  • *Depending on the thickness of your peanut butter, you may need to add 1-3 teaspoons of water as you blend the yogurt and peanut butter. Add it a teaspoon at a time to avoid it becoming too runny.

Nutrition Information

Show Details
Serving 1/2 cup Calories 234kcal (12%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.003g Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 321mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 20IU (0%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (2 cups)

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1/2 cup
Calories 234kcal 12%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.003g 0%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 321mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 20IU 0%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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