4-Ingredient Fruit & Yogurt Popsicles
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5.0
9 reviews
Excellent
4-Ingredient Fruit & Yogurt Popsicles
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These Fruit & Yogurt Popsicles are the perfect blend of fruit, yogurt, cream, and honey to yield a refreshing, flavorful, and guilt-free treat.
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Ingredients
- 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be)
- 2 cups whole milk Greek yogurt (plain or vanilla)
- 1/3 cup honey (or to taste)
- 3 cups Fruit of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc.
Instructions
- Whip the cream with a whisk until just before soft peaks start to form. In other words, you should be able to see lines in the cream as you whisk it, but it should not reach soft peak stage. (You want it to no longer be liquid, but you also don't want too much air in your cream.)
- Fold in the yogurt and honey, followed by your desired fruit.
- Make sure your popsicle molds are dry (we use a thin cloth and a chopstick to push the cloth inside each popsicle mold to make sure they’re dry), or you’ll get ice crystals on your popsicles.
- Pour the mixture into dry popsicle molds, making sure there are no air pockets. A chopstick or extra popsicle stick is a great way to tamp down the yogurt mixture and fill in any holes. Finally, tap the popsicles against the counter to pop any air bubbles.
- Add popsicle sticks to the center of each one and transfer to the freezer. Freeze for at least 4 hours before enjoying.
Notes
- Recipe makes about 16-18 popsicles.
- To remove popsicles from their molds, let them stand at room temperature for 5 minutes or run under cool water. Don’t rush the process or they’ll melt!
- from their molds, let them stand at room temperature for 5 minutes or run under cool water. Don’t rush the process or they’ll melt!
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
12mg
(1%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
115IU
(2%)
Vitamin C
15.8mg
(18%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 12mg | 1% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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