3 Ingredient Oven Roasted Potatoes
User Reviews
5
3 Ingredient Oven Roasted Potatoes
Description
3 Ingredient Oven Roasted Potatoes are made by coating bite-sized chunks of potatoes with cooking oil and seasoning them with a packaged onion soup mix. The roasting process at 400 degrees Fahrenheit caramelizes the surface of the potatoes, creating a flavorful crust while keeping the interior soft. This method relies on simple pantry staples to create a savory and slightly tangy side that complements a variety of main dishes. Red potatoes provide a firm texture that holds well during roasting.
The potatoes are tossed with oil to ensure even browning and then baked in a single layer on a baking sheet, which helps achieve a crisp finish. The onion soup mix adds depth of flavor through its blend of dehydrated onion and seasonings. This recipe can be easily adjusted for larger servings by adding more potatoes, with seasoning amounts scaled accordingly for best balance.
Serving these potatoes hot straight from the oven preserves their texture and taste. They pair well with roasted meats, grilled chicken, or a fresh salad, adding a comforting and seasoned vegetable side.
For feeding more than six people, doubling the entire recipe is recommended to maintain proportions. Adding extra potatoes without increasing seasonings may result in less pronounced flavor.
Ingredients
- 4 cups potato pieces should be no more than 1-inch, (red, yellow/golden, or brown potatoes all work fine, but red are my favorite, chopped
- ¼ cup neutral cooking oil generic cooking oil
- 1 package onion soup mix Lipton brand
Instructions
- Preheat oven to 400 degrees. Combine potatoes and oil in a large resealable bag. Seal and shake to coat.
- Arrange potatoes in a single layer on a large baking sheet. Sprinkle with the onion soup mix.
- Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Serve hot.
Notes
- You can increase the quantity of potatoes without doubling the other ingredients for small adjustments in serving size.
- For groups larger than six, double the recipe entirely to keep flavor balanced.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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