3 Ingredient Peanut Butter Cookies

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    24 cookies

  • Calories

    98 kcal

  • Course

    Baked Goods

  • Cuisine

    American

3 Ingredient Peanut Butter Cookies

These 3 Ingredient Peanut Butter Cookies use just peanut butter, sugar, and an egg to create a chewy yet lightly crisp cookie with a straightforward peanut flavor. The dough is mixed simply, scooped into balls, and flattened with a fork to give the classic criss-cross pattern. Baking until lightly browned produces cookies that hold together well but retain softness inside. This minimal ingredient recipe is practical for a quick treat with familiar, comforting flavors.

Description

The recipe combines creamy peanut butter, granulated sugar, and egg without additional flour or leaveners. Mixing these ingredients results in a thick dough that is easy to portion and shape. Pressing the dough flat with fork tines creates textured surfaces that help the cookies bake evenly and develop edges with mild crispness. Baking at 350 degrees Fahrenheit for around 10-12 minutes yields cookies with lightly browned exteriors while maintaining chewiness inside.

These cookies are suited to peanut butter lovers who want a simple and fast recipe without complicated preparation or specialized ingredients. They can be served on their own or paired with milk or coffee. The absence of flour means the cookies rely on the peanut butter for structure and moisture.

Natural peanut butter is not recommended as the fat content and oil can make the dough too oily and affect texture. For variety, chocolate chips or other mix-ins can be incorporated to add sweetness or texture.

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Ingredients

Servings
  • 1 cup peanut butter creamy
  • 1 cup granulated sugar
  • 1 egg large

Instructions

  1. Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
  3. Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
  4. Bake for 10-12 minutes, until lightly browned. Allow to cool completely. 

Notes

  • Avoid using natural peanut butter as it may result in oily dough and a compromised texture.
  • Press cookies flat with a fork to ensure even baking and develop the traditional criss-cross pattern.
  • Consider adding chocolate chips for a variation and extra sweetness.

Nutrition Information

Show Details
Serving 1cookie Calories 98kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Cholesterol 8mg (3%) Sodium 54mg (2%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 98 kcal

% Daily Value*

Serving 1cookie
Calories 98kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 8mg 3%
Sodium 54mg 2%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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