3-Ingredient Wendy's Frosty Copycat: Thick Chocolate Treat
User Reviews
5
3-Ingredient Wendy's Frosty Copycat: Thick Chocolate Treat
Description
The 3-Ingredient Wendy's Frosty Copycat recreates the creamy, cold dessert by blending frozen chocolate milk cubes with Cool Whip and sweetened condensed milk. The key to obtaining the thick, smooth texture lies in freezing the chocolate milk into cubes ahead of time and freezing the whipped topping to add body during blending. Blending the ingredients until smooth produces a treat with the desired consistency and chocolate flavor.
The recipe avoids dairy dilutions by incorporating condensed milk, which adds sweetness and thickness. Using store-bought whipped topping like Cool Whip simplifies preparation, although whipped cream can substitute. Scraping down the blender sides ensures an even mixture.
This quick-to-make frozen dessert mimics the texture and taste of a Wendy's Frosty, suitable for serving immediately as a refreshing chilled treat.
Ingredients
- 16 ice cubes of
- 16 chocolate milk of
- 1 cup Cool Whip whipped cream is ok to use
- 1 tablespoon sweetened condensed milk
Instructions
- Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Notes
- Freeze chocolate milk in ice cube trays at least one day before making the Frosty.
- Freeze Cool Whip or whipped cream before blending to achieve the thick texture.
- Scrape down blender sides during blending for even consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 378mg | 16% |
| Potassium | 921mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 66g | 132% |
| Vitamin A | 1215IU | 24% |
| Calcium | 632mg | 63% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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