30 Minute Dinner Rolls
User Reviews
5.0
9 reviews
Excellent
30 Minute Dinner Rolls
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Dinner rolls are soft, fluffy and super delicious! Pair them with just about anything and eat them for dinner, or lunch, or anytime in between!
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Ingredients
- 1 cup plus 2 tablespoons warm milk
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cup all-purpose flour
- 2 tablespoons butter melted
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Instructions
- Preheat oven to 400 degrees F.
- Lightly grease a 9x13 inches baking dish and set aside.
- In a large bowl, combine warm milk, oil, yeast, and sugar and let rest for 10 minutes.
- Fix a stand mixer with the dough hook and mix in salt, egg and 2 cups of flour until combined.
- Add the remaining flour 1/2 cup at a time. Spray your hands with cooking spray, the dough will be sticky and shape it into 12 even balls.
- Place the dough pieces into the prepared baking dish and let rise for 10 minutes.
- Bake for about 10 minutes or until tops are lightly golden.
- Brush the warm rolls with melted butter.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
134mg
(6%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Calcium
70mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 134mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Calcium | 70mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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