30-minute easy grilled chicken and vegetables

User Reviews

4.8

105 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    305 kcal

  • Course

    Dinner

  • Cuisine

    American

30-minute easy grilled chicken and vegetables

This easy grilled chicken and vegetables recipe takes 30 minutes to make and is a delicious, healthy family dinner plus it is great for meal-prep. 

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Ingredients

Servings

For the marinade

  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 4 garlic cloves crushed
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes
  • 1 tsp dried oregano
  • 1 tsp salt
  • black pepper to taste

For grilling

  • 4 large chicken breasts skinless + de-boned
  • 2 bell peppers seeds removed and sliced into thick strips
  • broccolini
  • 12-16 spears asparagus woody ends trimmed
  • 2-3 large zucchini/courgette sliced into thick slices
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Instructions

  1. Pre-heat the grill/griddle pan. 
  2. Season the chicken with salt and allow to sit while you make the marinade.
  3. Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over the vegetables. Allow to marinade for a few minutes. 
  4. Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference. Remove from the grill, cover with foil and allow to rest while you grill the vegetables. 
  5. Grill the vegetables until they are starting to char and are cooked to your preference. 
  6. Remove from the grill and serve with the chicken and lemon wedges for squeezing. 

Notes

  • Vegetable amounts are just a guide, use as much or as little as you wish. Also feel free to swap out vegetables you prefer. 

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 733mg (31%) Potassium 1004mg (29%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2565IU (51%) Vitamin C 113.1mg (126%) Calcium 45mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 733mg 31%
Potassium 1004mg 21%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2565IU 51%
Vitamin C 113.1mg 126%
Calcium 45mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

105 reviews
Excellent

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