30 minute Mediterranean sheet pan salmon with couscous
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
30 minute Mediterranean sheet pan salmon with couscous
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Need a delicious, no effort meal in record time? Make this 30 minute Mediterranean sheet pan salmon with couscous!
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Ingredients
- 3-4 tbsp olive oil plus more for the sheetpan
- 2 garlic cloves minced
- 2 tsp dried oregano
- 2 tsp red wine vinegar
- 1 tsp dried thyme
- 4 salmon fillets skinless preferably
- 2 large courgettes zucchini, cut into wedges
- 2 Red Onions peeled and quartered
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 lemon halved
- 3 bunches cherry tomatoes on the vine
- 2 tbsp black olives pitted and roughly chopped
- 2 tbsp feta cheese crumbled
- fresh thyme leaves to garnish
- salt and freshly ground pepper to season
- <br>
- about 300g | 10 1/2 oz couscous to serve
Instructions
- Preheat the oven to 220C (430F) and drizzle a sheet pan with a little olive oil.
- Rub the salmon with a little olive oil and season with salt and pepper.
- Mix the olive oil, vinegar and finely minced (or grated) garlic cloves together.
- Spread the courgettes, onions and peppers on the sheet pan and drizzle with the olive oil marinade.
- Nestle the lemon wedges among the vegetables.
- Sprinkle with the oregano and thyme and season well with salt and pepper.
- Cook for 15 minutes, turning the vegetables over halfway through.
- Push the vegetables aside to make space for the salmon fillets on the sheet pan.
- Nestle the fillets among the vegetables and add the tomatoes.
- Add the chopped olives and feta and cook for a further 15 minutes or until the salmon is cooked through and vegetables are tender.
- Sprinkle with fresh thyme leaves, drizzle with a little lemon juice using the roasted lemons and serve with couscous or a green salad.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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